Thema Lebensmittel- und Getränketechnologie – alle Bücher

Tobias Abt
Multisensorisches Marketing und Gesundheit

Multisensorisches Marketing kombiniert visuelle, auditive, gustatorische, olfaktorische und haptische Elemente, um die Bindung zwischen Konsumenten und Lebensmitteln zu stärken. Durch die gezielte Ansprac…

sofort lieferbar

Buch

Francis Adams
International Causes of Hunger and Malnutrition

This book examines the international causes of hunger and malnutrition and reveals how critical elements of the global economy heighten food insecurity in the developing world.At present, over two billion…

lieferbar ab 16.10.2026.

Buch

Abdullah Al-Hatmi, Intisar Al-Gharibi, Mohamed Al-Farsi, Mohammed Al-Rizeiqi
Integrated Food Safety

Integrated Food Safety addresses the critical scientific, technological, and regulatory aspects of ensuring a safe and secure food supply chain from farm to fork. The book begins with an introduction to f…

lieferbar ab 1.11.2026.

Buch

Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

Studies in European Economic Law and Regulation - Band 28

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

lieferbar innerhalb 2-3 Wochen

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Christopher Beermann
Lebensmittel und das Immunsystem

Wie beeinflussen Lebensmittelkomponenten und -inhaltsstoffe die Immunantwort? Welche Rolle spielt das Mikrobiom des Darms bei der Entstehung von Erkrankungen? Kann die Funktion des Immunsystems durch eine…

lieferbar innerhalb 2-3 Wochen

Buch

Hans Konrad Biesalski,
From Ancient Diets to Modern Minds

This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development. By examining the evolutionary path of our an…

lieferbar innerhalb 2-3 Wochen

Buch

Stanislaus Antony Ceasar
Millets: Nutrients With Enduring Health Benefits

Millets are small-seeded cereal crops grown and consumed by people in developing countries in Asia and Africa. These ancient foods have been supplying consumers with major nutrients and health benefits fo…

lieferbar innerhalb 2-3 Wochen

Buch

Zhe Chi, Guang-Lei Liu, Zhen-Ming Chi
Biology and Synthetic Biotechnology of Aureobasidium spp.

This book provides a comprehensive examination of the versatile fungal genus Aureobasidium, highlighting its biological traits, taxonomy, and significant industrial and environmental applications. It exam…

lieferbar innerhalb 2-3 Wochen

Buch

Gail Vance Civille, B Thomas Carr, Katie E Osdoba
Sensory Evaluation Techniques

The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered - including descriptive techniques…

lieferbar innerhalb 1-2 Wochen

Buch

Gerald F. Combs Jr., James P. McClung
The Vitamins

The Vitamins: Fundamental Aspects in Nutrition and Health, Seventh Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism, and functions of these essential nutrient…

lieferbar ab 1.11.2026.

Buch

John Coupland
Containing Nature

Nicolas Appert invented canned food in Paris in 1810 and is celebrated as the founder of modern food processing and the field of food science, but does he deserve the recognition? Appert was no scientist …

lieferbar innerhalb 2-3 Wochen

Buch

Love Opeyemi David, Clinton Aigbavboa, Nnamdi Nwulu, Omoseni Oyindamola Adepoju
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

Green Energy and Technology

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establi…

lieferbar innerhalb 2-3 Wochen

Buch

Eva-Maria Endres
Die Moral des Essens in Zeiten digitaler Kommunikation

Was macht Essen zu einer moralischen Frage? Diese Arbeit geht den zentralen Narrativen europäischer Essmoral in den sozialen Medien auf den Grund -- dort, wo Ernährung, Identität und Ethik aufeinandertref…

lieferbar innerhalb 2-3 Wochen

Buch

Alexander Wieck Fjaeldstad, Thomas Hummel, Robert Pellegrino
Rediscovering Flavor

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor qualit…

lieferbar innerhalb 2-3 Wochen

Buch

Bo& Gajdzik, Magdalena Jaciow, Radoslaw Wolniak
Maturity Business Models for Manufacturing in the Digital Age

The book primarily focuses on the process of industrial transformation in the era of digitalization. It meticulously discusses the processes, technologies, and business models that delineate modern indust…

lieferbar innerhalb 1-2 Wochen

Buch

Caroline Griffiths, Shirley McCready
Instant Notes in Microbiology

Instant Notes in Microbiology , Fifth Edition, is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with…

lieferbar ab 8.1.2027.

Buch

Caroline Griffiths, Shirley McCready
Instant Notes in Microbiology

Instant Notes in Microbiology , Fifth Edition, is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with…

lieferbar ab 8.1.2027.

Buch

Kevin Hall, Julia Belluz
Food Intelligence

The essential guide to nutrition, understanding what you're eating, and the forces driving you to eat it. **AN ECONOMIST BOOK OF THE YEAR**'Not just one of the best science books I have read, but one of t…

sofort lieferbar

Buch

Nessa J Richman
Food Policy Councils

This book explains how Food Policy Councils solve critical food systems problems by creating just and resilient ways of producing, harvesting, manufacturing, distributing, and consuming food and managing …

lieferbar innerhalb 1-2 Wochen

Buch

Nessa J. Richman
Food Policy Councils

This book explains how Food Policy Councils solve critical food systems problems by creating just and resilient ways of producing, harvesting, manufacturing, distributing, and consuming food and managing …

lieferbar in mind. 4 Wochen

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